tag:blogger.com,1999:blog-1784576064024288443.post4115065365911132735..comments2023-10-31T06:38:06.336-05:00Comments on Forkable: HOW TO: Making Seitan from Whole Wheat FlourUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1784576064024288443.post-30329855150204047962010-08-12T23:13:21.566-05:002010-08-12T23:13:21.566-05:00Blue topaz ring will certainly be thpmas sabo your...Blue topaz ring will certainly be <a href="http://www.thomassabos.com/" rel="nofollow"><strong>thpmas sabo</strong></a> your best option if you are intended to <a href="http://www.thomassabos.com/" rel="nofollow"><strong>thomas sabo jewellery</strong></a> include a ring into your gemstone jewelry collection. <a href="http://www.thomassabos.com/charms" rel="nofollow"><strong>cheap thomas sabo charms</strong></a> Either if you wish to wear the ring on a special occasion or <a href="http://www.thomassabos.com/bracelets" rel="nofollow"><strong>thomas bracelets</strong></a> wear this sort of ornaments on a daily basis, <a href="http://www.thomassabos.com/charm-carriers" rel="nofollow"><strong>silver charm carriers</strong></a> it is up to your account. Blue <a href="http://www.thomassabos.com/necklaces" rel="nofollow"><strong>thomas sabo necklaces</strong></a> topaz ring can ensure you that you will attract every person.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-68559696322838540352010-02-22T21:48:17.968-06:002010-02-22T21:48:17.968-06:00I am teaching a class this Saturday about what to ...I am teaching a class this Saturday about what to do with wheat berries. I've got a bunch of recipes but decided it would be "fun" to also included a demo on how to make seitan. Ok- not so fun. Two batches have ended in the trash, but I have big hopes for your recipe. Thanks for sharing and especially the great pics!<br />MeganMeganhttps://www.blogger.com/profile/12643562430279021638noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-67807871608741294122009-11-26T16:03:17.548-06:002009-11-26T16:03:17.548-06:00I tried this today and was very impressed. Cooking...I tried this today and was very impressed. Cooking and making stuff like this is an art that usually takes many mistakes to perfect, but I was able to make it right the first time from these instructions. It seems like learning to flavor it the best for us may take some time compared learning to make it.<br /><br />Is it supposed to soak more than one time? I may be a little confused by the post two above this. It still worked though.Brycehttp://www.westbendnews.netnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-10319785174590269862009-09-08T18:23:43.984-05:002009-09-08T18:23:43.984-05:00Love this post! Great pics and instructions!!!Love this post! Great pics and instructions!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-25551058457234686372009-08-13T11:42:39.667-05:002009-08-13T11:42:39.667-05:00Hey Royce. Making seitan from scratch is very rew...Hey Royce. Making seitan from scratch is very rewarding and not hard, but...it is a bit time consuming. <br /><br />Prep time can be anywhere from 1-2 hours depending on how long you let it soak for in between rinses. <br /><br />Then I suggest slow cooking it for a couple hours in stock to infuse flavor.Andreahttps://www.blogger.com/profile/07383732202506634078noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-55670869597126335932009-08-13T10:32:05.227-05:002009-08-13T10:32:05.227-05:00I know this post is older, but I was curious about...I know this post is older, but I was curious about the prep time.Roycehttp://vegansofcolor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-57335688935825063692009-08-01T17:53:34.581-05:002009-08-01T17:53:34.581-05:00This is excellent! I can only find one brand of o...This is excellent! I can only find one brand of over-priced seitan in my city, and vital wheat gluten is .. well... too expensive also. I can't wait to experiment with this, it is so great you posted such clear instructions! I love seitan! <3Frankie Braineaterhttps://www.blogger.com/profile/10002287681864850690noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-81626067103134373302009-07-29T00:40:28.333-05:002009-07-29T00:40:28.333-05:00I stumbled on this on my first week as a vegetaria...I stumbled on this on my first week as a vegetarian. This is the BEST online guide out there. Good work!Andrew DeWitthttp://andrewdewitt.netnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-40391644704667619482009-04-26T01:23:00.000-05:002009-04-26T01:23:00.000-05:00This recipe is not only super simple, but it turns...This recipe is not only super simple, but it turns out absolutely perfectly! I used Gold Medal whole wheat flour and even in my first time making it, the texture was to die for. Thank you for posting ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-33497476254028958692009-03-18T09:28:00.000-05:002009-03-18T09:28:00.000-05:00great gluten! made it this morning. yum! thanks fo...great gluten! made it this morning. yum! thanks for sharing.Mz. Hildehttps://www.blogger.com/profile/05106635409643039469noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-87800305623587284352009-02-09T17:50:00.000-06:002009-02-09T17:50:00.000-06:00Hello,The Green Sage Page tested your recipe and f...Hello,<BR/><BR/>The Green Sage Page tested your recipe and found it to be awesome. Visit our report at www.greensagepage.com.<BR/><BR/><BR/>Dusty Miller<BR/>Resident gnome and editorAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-5144712168091160582009-01-08T10:43:00.000-06:002009-01-08T10:43:00.000-06:00Alison,Go for it!Thanks.Alison,<BR/><BR/>Go for it!<BR/><BR/>Thanks.Andreahttps://www.blogger.com/profile/14023475341678973153noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-88299791973060453472009-01-08T09:39:00.000-06:002009-01-08T09:39:00.000-06:00Hello,On behalf of the organization Earthsave Cana...Hello,<BR/>On behalf of the organization Earthsave Canada, I would like to ask if we could use the photo in this post of your hands kneeding the dough for an article we are including in this month's Earthsave newsletter on how to make seitan. It's such a great picture and clearly demonstrates the process of making the dough. You can view past issues of the Canada Earthsaver newsletter at www.earthsave.ca/newsletter We are a tight deadline, so I look forward to your response as soon as possible. Thank you!Alison Colehttps://www.blogger.com/profile/06933555638729246592noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-42442240906999831812008-07-26T12:42:00.000-05:002008-07-26T12:42:00.000-05:00This is an awesome site. Love the pictures and the...This is an awesome site. Love the pictures and the ideas...never tried sietan. And discovered while I am reading "Animal, Vegetable, Miracle" by Barbara Kingsolver. Where are my gardening boots. Seriously, it is very motivational and encouraging. I am looking into making homemade cheese...any thoughts? and would be happy to share my recipes on homemade dog biscuits. I have many happy recipients who vouch for my whole grain, nutritional nirvanna.<BR/>Keep up the great work!<BR/>Nancy CrossAnonymousnoreply@blogger.com