tag:blogger.com,1999:blog-1784576064024288443.post8720166695852936400..comments2023-10-31T06:38:06.336-05:00Comments on Forkable: Succulent Ceviche with WhitefishUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1784576064024288443.post-55985527943297513962009-08-23T07:16:56.470-05:002009-08-23T07:16:56.470-05:00My only addition to this would be that if you want...My only addition to this would be that if you want it quickly, chopping it smaller really does speed up the process immensely--45 minutes, even.Unknownhttps://www.blogger.com/profile/13366743984304754405noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-9533911419753879822009-08-22T00:24:41.127-05:002009-08-22T00:24:41.127-05:00danny here...
you had me at ceviche. I LOVE CEVICH...danny here...<br />you had me at ceviche. I LOVE CEVICHE. Its gotta be hard in Chi-town to get fresh fish for a good price no?<br /><br />http://forums.egullet.org/index.php?showtopic=106534danny dineenhttps://www.blogger.com/profile/01893667215044459606noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-78947543664919250672009-08-21T15:44:54.642-05:002009-08-21T15:44:54.642-05:00I had ceviche tacos in Mexico and they are wonderf...I had ceviche tacos in Mexico and they are wonderful with cilantro, tomatoes, and some spicy peppers.Janicehttps://www.blogger.com/profile/02578460786351068670noreply@blogger.com