tag:blogger.com,1999:blog-1784576064024288443.post5891633647132532441..comments2023-10-31T06:38:06.336-05:00Comments on Forkable: Blue Food: Blueberry and Lime PieUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1784576064024288443.post-24136075261754607912009-07-16T18:10:59.707-05:002009-07-16T18:10:59.707-05:00I guess maybe saying 10 Tbs would maybe be more cl...I guess maybe saying 10 Tbs would maybe be more clear. You mix all the butter in with the flour. It works with only 8 Tbs too though. You just got the "low fat" version. Ha ha.Andreahttps://www.blogger.com/profile/14023475341678973153noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-35421612917262227652009-07-16T08:19:04.703-05:002009-07-16T08:19:04.703-05:00I made the pie last night too late to eat. I will...I made the pie last night too late to eat. I will have some when i get home. On your favorite crust it calls for 1c. + 2T. of butter, but it never says what to do with the extra 2T. Did I miss a step?IBerghttps://www.blogger.com/profile/06929549805276869760noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-12928760784379180052009-07-09T13:22:18.624-05:002009-07-09T13:22:18.624-05:00i love how you did the crust, andrea.i love how you did the crust, andrea.brad dhttps://www.blogger.com/profile/10650768939339891038noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-16411324795980843582009-07-09T12:32:43.755-05:002009-07-09T12:32:43.755-05:00that sounds really awesome! We've been doing ...that sounds really awesome! We've been doing sort of the <a href="http://forkable.blogspot.com/2009/04/crescent-fresh-limeade.html" rel="nofollow">same thing</a>!Andreahttps://www.blogger.com/profile/14023475341678973153noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-33919686216573829982009-07-09T10:31:31.281-05:002009-07-09T10:31:31.281-05:00OOOHHH that look great. I am going to try to make...OOOHHH that look great. I am going to try to make one tonight. Don't have any Pimms Cup, will try 1Tbs of Gin and 1Tbs of Limeade.<br /><br />Btw thanks for posting about Limeade. I make mine really tart and add tonic. I use:<br />2 c Lime juice<br />2/3 c sugar<br />1 1/2 Quarts water<br /><br />We have been drinking it all summer. Great stuffIBerghttps://www.blogger.com/profile/06929549805276869760noreply@blogger.com