tag:blogger.com,1999:blog-1784576064024288443.post8723872628202470650..comments2023-10-31T06:38:06.336-05:00Comments on Forkable: Death Proof ChiliUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1784576064024288443.post-31812180440881826492009-11-06T09:11:41.486-06:002009-11-06T09:11:41.486-06:00Your chili recipe looks great! I will try it. Howe...Your chili recipe looks great! I will try it. However, I would like to point something out: You write "No animals where hurt during the making of this dish."<br /><br />That might be true if you excluded the cheese and sour cream, otherwise it is probably not true, unless you own your own well-cared for cow(s).<br /><br />If you think that dairy cattle lead pain-free lives, guess again. You have, perhaps, been misled, for example, by the deceptive "California's Happy Cows" ads on TV. Commercial dairy cattle lead short miserable lives, and are often mistreated, before finally being slaughtered. Do a Google search on "dairy cattle abuse" and you will see what I am talking about - such abuse is quite common, I am sorry to say.Michael A. Gottliebhttps://www.blogger.com/profile/09135751809126029753noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-18603454672008947582009-03-17T13:58:00.000-05:002009-03-17T13:58:00.000-05:00Hi Andrea - Love your joie d'vie! We're wrapping s...Hi Andrea - Love your joie d'vie! We're wrapping slabs o' soda bread with thin slices of Prosciutto di Parma for an Italian/Irish experience. <BR/>Thursday, I'm doing a media tour in Chicago with Cheryl Forberg, nutritionist on "The Biggest Loser". She has a new book. <BR/>Would you and Ira like to have lunch or dinner with us Thursday? Where? Anywhere - your call! <BR/>Call me or Diana 212-420-8808. Kathyart.is.like.lifehttps://www.blogger.com/profile/17690689579441614111noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-53948985928396802162009-03-05T21:05:00.000-06:002009-03-05T21:05:00.000-06:00oh yeah, the raisins and/or cranberries are a nice...oh yeah, the raisins and/or cranberries are a nice touch.Tag0Mag0https://www.blogger.com/profile/03105184044958045895noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-88572703208036334202009-03-05T21:02:00.000-06:002009-03-05T21:02:00.000-06:00Ahh, Chili, my favorite of foods. I wish I could h...Ahh, Chili, my favorite of foods. I wish I could have tried it. One thing I like to do is pour a little bit of dry red sherry in there for a nice nutty flavor. It also gives it a nice color. And a little brown or pure cane sugar to offset the savory. I know a lot of people don't like this, but I love to finish the chili off with a chopped cilantro garnish on top. Also, I'm surprised that you don't use any vegetable stock. I'm guessing the nutritional yeast fills out the flavor for this dish.Tag0Mag0https://www.blogger.com/profile/03105184044958045895noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-24808205306516738912009-02-26T13:00:00.000-06:002009-02-26T13:00:00.000-06:00"a lot of mo'f**in men have had plenty of fun ador..."a lot of mo'f**in men have had plenty of fun adoring my chili." har har.Andreahttps://www.blogger.com/profile/07383732202506634078noreply@blogger.comtag:blogger.com,1999:blog-1784576064024288443.post-38675297346489078172009-02-26T11:28:00.000-06:002009-02-26T11:28:00.000-06:00Should I call you "Jungle Julia" from now on? The...Should I call you "Jungle Julia" from now on? The chili looks delicious.Anonymousnoreply@blogger.com