Forkable

Slow Food for Fast Living

Wednesday, September 30, 2009

We've moved to ForkableBlog.com

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Hey! We've moved to: ForkableBlog.com ! All the archived posts from here have been moved and cataloged into a new, easily searchable fo...
Tuesday, September 29, 2009

Launching Our Massive Redesign: Wednesday, September 30!

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In less then 24 hours, we will be leaving this layout behind and unveiling the new face of Forkable! Our new layout will focus on being a m...
1 comment:
Sunday, September 20, 2009

Update Over Brunch: Website Redesign

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It may appear as though I'm being a slacker on the blog since I haven't been updating as much as usual, but I assure you, I am not. ...
Tuesday, September 15, 2009

Canning Tomatoes: Roasted Salsa

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My visit to my parents house this past weekend, produced a harvest of over 30lbs of tomatoes. I've been super busy lately ( mostly work...
4 comments:
Friday, September 11, 2009

Dilly Green Beans!

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Dill pickles= dilly pleasure. Crunch cruch. I love dill pickles. But pickles doesn't just mean cucumbers. Pickles can be anything th...
Tuesday, September 8, 2009

Canning: The Pleasure of Putting Up the Harvest

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This time of year, my Dad can be found carrying overflowing baskets of produce back to the house. My Mom can be found in a steamy kitchen, ...
Thursday, September 3, 2009

C-BLT With Chipotle Mayo

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C-BLT? What's the "C" for, you ask? Representing the makers of my favorite whiskey , rock musicians and sketch "coamod...
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