Forkable
Slow Food for Fast Living
Monday, August 31, 2009
3 Tips to Make Perfectly Mashed Yucca
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I've always thought of yucca as being a very exotic thing. Not only is it not part of the average American diet but it also has some ve...
5 comments:
Thursday, August 27, 2009
Afternoon Delight: Seafood and Wine
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To finish up our series profile on Isaacson and Stein , nothing would be better then to show a little party which sprung from a visit ther...
5 comments:
Tuesday, August 25, 2009
A Free Guided Fishing Expidtion to Isaacson and Steins
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I felt really intimidated going into Isaacson and Stein for the first time. I didn't want to look like I didn't know what I was do...
5 comments:
Monday, August 24, 2009
Where Can I Find Fresh Fish In Chicago? Hellya: Isaacson & Stein!!
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We get a lot of seafood sympathy from our seaboard friends for Chicago being landlocked and so far away from the coasts? (Lake Michigan grun...
3 comments:
Friday, August 21, 2009
Succulent Ceviche with Whitefish
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Ceviche blew my mind the first time I heard of it. The idea of "cooking" with no heat seemed so exciting; that because of the del...
3 comments:
Wednesday, August 19, 2009
Precious in Pink: Pickled Quail's Egg in Beet Juice
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Pickled eggs seem so nice and ol' timey. I imagine some turn-of-the-century saloons where they were available at almost every bar. The...
4 comments:
Sunday, August 16, 2009
How To Roast A Leg of Goat and Be Awesome!
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Goat is a bit exotic. If you want to impress people. Exotic always works. So, roast a leg of goat and you'll be awesome. Guaranteed....
7 comments:
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