Here's a cut above your average biscuit to help seal the deal.
Cheddar Biscuits with Sun Dried Tomatoes
- 1 3/4 c. flour
- 1/2 tsp salt
- 3 tsp baking powder
- 2 Tbs Parmesan cheese
- 4-6 Tbs chilled butter
- 3/4 c. milk
- 1/4 c. shredded cheddar
- 1/4 c. sun dried tomatoes, chopped
Preheat oven to 450 degrees.
Mix dry ingredients and Parmesan cheese. Using a fork or pastry cutter, mix butter into the dry ingredients until chunky. Add milk and mix until dry ingredients stick together to form a rough dough. Don't over work it. Add tomatoes and mix.
On a floured surfaced, roll dough out about 1/2" - 3/4" thick. Cut out biscuits, using a circular cookie cutter or juice glass with approx. 2" diameter and place on a baking sheet.
Place in the oven and bake for 10 minutes. Remove tray from oven and sprinkle biscuits with cheddar cheese. Place back in the oven for 2-5 more minutes until biscuits are golden and cheese is melted.