Friday, April 17, 2009

Forkable Tips: The Best Method for Defrosting Chicken Breast

4 comments:

bah said...
This comment has been removed by the author.
Rich said...

Hey Andrea, I love to see you in your kitchen video blogging!

Someone just sent me this the other day and it warns against thawing with hot water. Cold water is still considered ok though.

http://www.stilltasty.com/questions/index/1/page:1

IBerg said...

Great to see you getting more comfortable with the camera. Good job!

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