**As a quick disclaimer, I am sort of embarrassed by some of my recipes. I can guarantee they are all tasty, but as some of you out there don't know much about my cooking style yet, I just want to assure you, Velveeta and Jimmy Dean sausages aren't daily ingredients I use in my food. However, if you want to cook like a 60's housewife, they are a must!
Jimmy Dean Sausage Cocktail toasts.
To create these divine munchables just brown together
- 1lb of Ground Beef (the best organic free range drug free Kobe beef - or just the cheapest you can find)
- 1lb highest quality JIMMY DEAN pork sausage
Mix in 1 lb VELVEETA!!
- 1 tablespoon Worcester sauce
- 1 tablespoon oregano
- 1 teaspoon Garlic powder.
Heat until melted
Spoon over cocktail rye bread
Bake at 350 degrees for 20 min!
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(They didn't even pay me for all that gratuitous product placement. Am I a sucker or what?)
- 1lb "smokies" cocktail wieners
- 1lb bacon cut in thirds
(Pic courtesy of FamilyOven.com)
Place on cookie sheet and bake at 350 degrees for 20 - 30 minutes
When top looks cooked, flip over and cook other side for 20 - 30 more minutes
Place in saucepan with:
- 1/3 c. brown sugar
- 1/3 c. ketchup
- 1/3 c. water
- 2 Tablespoons of whiskey
**note on above: I increase ketchup to 2/3 cup and obviously I add way more whiskey. Come on!
All right everybody, run to the store, purchase some Velveeta and Jimmy Dean Sausage and let's get partyin!