Shrimp Cocktail Dip
- 1-2 packages cream cheese
- 1/2 c. sour cream
- 1/2 c. salad shrimp
- 1 c. of cocktail sauce -or- 1 c. ketchup and 2 Tbl shredded horseradish (drained)
Spread cream cheese on bottom of your chosen dish. I always use a glass pie pan.
Spread cocktail sauce over cream cheese.
Place shrimp in a strainer and allow all excess shrimp juice to drip out.
Scatter shrimp over cocktail sauce and you are done.
Presto: Shrimp Dip!